A refreshing combination for the summer. Encantado White is aromatic, fresh, with notes of white fruit and citrus, with a clear gastronomic aptitude that perfectly complements the delicate flavour of the fish.

Give it a try. Just follow the recipe.

Ingredients

(serves 2)

300 gr cleaned corvina

½ ripe mango

½ red onion

2 radishes

Juice of 2 limes

Juice of 1 small lemon

Salt to taste

Olive oil to taste

Fresh samphire to taste

Chilli, chopped, to taste

Dill flowers and chives to taste (optional)

Preparation

Cut the fish into 1.5 cm cubes.

Drizzle with the lime and lemon juice, season with a little salt and leave to marinate for 15-17 minutes in the cold.

Add the diced mango, onion and sliced radishes and mix together.

Serve the fish mixture on a plate, drizzle with the sauce (tiger's milk) and add salicornia to taste.

Sprinkle with chilli flowers to taste. Drizzle with a drizzle of olive oil and serve chilled.

Enjoy!