Newsletter

25 years focused on wine enthusiasts and building a brand that lives up to the quality of the wines.

Ravasqueira was shortlisted at the Best of the Year awards, promoted by Revista de Vinhos as "Brand of the Year". We would like to thank Revista de Vinhos for appreciating our work and giving us even more reasons to improve and, who knows, maybe soon to win this distinction.

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Vinha da Coutada Velha
Alentejo, Portugal

The new ecotourism experience promoted by Ravasqueira is part of a strategy to diversify wine tourism proposals and aims to make wine lovers and the general public aware of the enormous biodiversity of that Alentejo ecosystem and how it impacts and relates positively with the estate's winegrowing activity.

The most iconic wine from Ravasqueira, Vinha das Romãs, received great praise in the latest edition of the Concours Mondial de Bruxelles wine competition. It was awarded the Grand Gold Medal and the Revelation Red Wine of Portugal.

Carlota Valente, a well-known ceramist from Arraiolos, has joined forces with Ravasqueira in an initiative to unite ancestral practices of the region. Wine and ceramics come together in a traditional programme that challenges visitors to put their hands in the clay, accompanied by good wines. You can book your workshop directly on the Ravasqueira site (minimum groups of 5 people).

The perfect combination for this Christmas. The rich, concentrated fruit in the tasting perfectly complements the sweetness and creamy texture of the Chocolate Truffles. The notes of black fruit, licorice, rosemary and light spices enhance the chocolate flavor, creating a harmony of flavors.

Try it. All you need to do is follow the recipe.

Ingredients

(for 20-25 truffles)

225 gr 70% chocolate

160 ml cream

1 glass of rum

Toppings:

Cocoa powder

Grated coconut

A classic combination. Its great minerality and unctuousness on tasting perfectly complements the texture and soft character of the codfish, enhancing the whole experience. Its acidity balances the richness of the dish and the bitterness of the sprouts, creating a harmony of flavours.

Try it. All you need to do is follow the recipe.

Ingredients

(serves 4 people)

Codfish:

4 cod fillets

2 sliced onions

Olive oil to taste

250 g yellow cornbread

A delicious combination. The structure, freshness and elegance of the wine perfectly complement the rich flavour of the turkey meat and the intensity of flavour and texture of the alheira. The apple brings some sweetness to the dish, enhancing the fruity notes of the Vinha das Romãs.

Give it a try. Just follow the recipe.

Ingredients

(serves 4 people)

500 gr thin turkey steaks

Salt and pepper to taste

1 alheira (Portuguese poultry sausage)

1 apple

4 garlic

The best way to start the new year. The rich and complex flavours of the candied orange and chocolate contrast with the freshness and acidity of the sparkling wine, creating the perfect harmony.

Give it a try. Just follow the recipe.

Ingredients

Dough

500g T65 flour

2 teaspoons of dry baker's yeast

pinch of salt

pinch of cinnamon

150 ml of warm milk

75g of softened butter

2 beaten eggs

75 gr of sugar

Zest of 2 oranges

1 glass of port wine