These wines express the unique characteristics of each grape variety planted at Ravasqueira. They combine the new world oenology with the elegance of the old world’s traditional wines, highlighting the concentration and freshness that characterise the Ravasqueira terroir, thus enabling a great potential for ageing in bottle.

They result from a limited selection of the best plants on each block, that usually produce the best berries and in smaller clusters, demonstrating an ideal balance of the vineyard for the production of high-quality wines.