A delicious combination. The structure, freshness and elegance of Reserva da Família Red perfectly complements the rich and intense flavor of the lamb.

Give it a try. Just follow the recipe.

Ingredients

(serves 4 people)

Lamb rack weighing about 1 kg

Olive oil, salt and pepper to taste

1 tablespoon Dijon mustard

1/3 cup breadcrumbs

1/3 cup fresh herbs (parsley and mint)

1 teaspoon each of rosemary and dried thyme

2 cloves garlic

1/3 cup pistachios

A typically Alentejo combination. Ravasqueira Touriga Franca wine, with its black fruit aroma, balsamic, ripe and full, has a clear gastronomic aptitude, perfectly complementing the rich flavour of the meat.

Try it for yourself. Just follow the recipe.

Ingredients

(serves 4 people)

400 gr pork tenderloin

1 tablespoon of chilli paste

1 large bunch of asparagus

Olive oil and salt to taste

400 gr of 2-3 day old Alentejo bread

4 crushed garlic cloves

A complex wine full of personality to discover at the table. Its acidity and structure allow it to enhance each dish, enhancing the whole experience.

Try it. Just follow the recipe.

Ingredients for Codfish Croquetes and Garlic Mayonnaise

300 grams of cooked and shredded cod (save the cooking water)

55 gr butter

75 gr flour

350 ml cod cooking water

Salt and pepper to taste

Flour, beaten egg and breadcrumbs to taste

Garlic mayonnaise

1 egg

A refreshing combination for the summer. Encantado White is aromatic, fresh, with notes of white fruit and citrus, with a clear gastronomic aptitude that perfectly complements the delicate flavour of the fish.

Give it a try. Just follow the recipe.

Ingredients

(serves 2)

300 gr cleaned corvina

½ ripe mango

½ red onion

2 radishes

Juice of 2 limes

Juice of 1 small lemon

Salt to taste

Olive oil to taste

Fresh samphire to taste

Chilli, chopped, to taste

The acidity of Heritage Rosé perfectly balances the creaminess of the açorda and enhances the delicate flavor of the shrimp without overwhelming the palate.

Give it a try. Just follow the recipe.

Shrimp Açorda (Serves 4)

• 850 g of 30/40 shrimp
• 1 large, hard Alentejo-style bread
• Olive oil
• 4 tablespoons of tomato paste
• Salt and pepper to taste
• 7 garlic cloves
• 1 small bunch of cilantro
• 2 + 4 egg yolks

Preparation

A classic combination that will please the most demanding palates. The black fruit, spice and pepper notes of the Ravasqueira Syrah Viognier complement perfectly with the earthy, umami flavour of the mushrooms.

Try it. Just follow the recipe.

Mushroom Risotto

(serves 4)

25 gr dried shitake mushrooms

vegetable stock or water to taste

olive oil to taste

1/2 chopped onion

2 chopped garlic cloves

1 cup arborio rice (or risotto rice)

1/4 cup white wine

A delicious combination. The structure, freshness and elegance of the wine perfectly complement the rich flavour of the pork and the intensity of flavour and texture of the farinheira. The chestnut brings some sweetness to the dish, enhancing the fruity notes of the Vinha das Romãs Red.

Try it. Just follow the recipe.

Ingredients

1 pork tenderloin

Salt and pepper to taste

1 farinheira

2 chopped garlic

1 tablespoon sweet paprika

Olive oil to taste

200 ml white wine

Ravasqueira implements responsible environmental, social and governance pratices throughout its production chain, earns certification, in the latest step of the WineStone Group's Sustainability Roadmap.